Okonomiyaki

Adventure 18 Day Three | Miyajima Magic

Tuesday

I love hostels but getting up early is always so awkward knowing you’re bothering people. Climbing down from the top bunk on a noisy ladder is going to wake someone up, no matter how hard you try. Luckily I’m a really deep sleeper so this never bothers me, but for others all I can do is be as quiet as possible.

I walked to the station and caught the 7:50 train from that got me to Iwakuni station at 8:43. I didn’t use my Seishun 18 Kippu this day because it the fare to these places was pretty cheap and I needed to save my days on the ticket for later. From there I took a bus and got to the Kintai bridge around 9:15 or so. The bridge is really cool! The big wooden arches look beautiful against the river. It’s actually really hard to walk across, because the steps get bigger and smaller and all blend into each other.

Iwakuni itself was absolutely beautiful! I was there just on the verge of the cherry blossoms opening, so I didn’t get to see them in all their glory. But the half-opened buds were still pretty. The gardens are large and peaceful, particularly so because early in the morning there was hardly anyone there. I walked around for a little, feeling very calm and at ease in my surroundings.

I took the tiny lift up that brought us to a forest walkway and the castle on the top of the mountain. The top of the castle looks out over the bridge, river, and town. I walked around the castle a little bit and ate some breakfast sitting at one of the little stone picnic tables.

Instead of putting effort into figuring out the return buses to Iwakuni station, I just walked about fifteen minutes to a tiny closer station that was oddly positioned on the top of steep hill. I got the 10:50 and arrived in at Miyajimaguchi station at 11:33. I wasn’t sure if I would have to wait long in line for the ferry but since Miyajima is such a popular destination the ferries are huge and run every ten or fifteen minutes. I just bought my ticket and walked on! Easier than catching any bus I’ve ever caught, haha. I got there at the perfect time to see Itsukushima shrine at high tide, around 12:30!

I walked around taking pictures, offering to take pictures of other people, and asking people to take pictures of me. At one point I was taking a picture of something and an older man came up to me and told me I was in the wrong spot to take pictures and that he had a better spot to take pictures from. So he brought me over to another area and took my picture, which is the photo below.

I wandered around a bit up towards the gardens where I found a nice little spot by the river to eat the food I brought. I didn’t realize Miyajima had so many deer, but there were a bunch winding their way around tourists and looking for food. As I was eating a deer came up to me and started nudging me trying to get food, but all I had left was a banana. I wasn’t sure if deer like banana but I broke off a piece and held it out, which the deer picked up and then dropped on the ground. So there was my answer.

I wandered up through the trees and ended up at the lift to the top of Mount Misen. I wasn’t sure if I wanted to go all way to the top but I figured it was a good way to spend the afternoon. There’s two lifts, the first is like a ski lift but much smaller and the second was a standing lift with windows all around that lets you see the mountains and sea as it ascends.

At the top of the lift it was a half hour climb to the very top of the mountain. The climb itself wasn’t difficult but a little tricky because of the uneven ground and trying to pass people in tight spaces as they came down the mountain. There’s an observation building at the top that I hung out for in a bit, sitting on big raised platform on the first level contemplating a nap. Afterwards when I made my way back down to the lift I was really tired, partly because of the climb but mostly from not sleeping. I had planned to walk down but I realized that although it was doable it would take almost two hours and I decided to just take the lift back.

When I reached the bottom it was around 5:00 and I searched around to find somewhere to eat. Sadly this is apparently the time when everything is closed, but I found an open Okonomiyaki shop that looked good. I’d like to say I loved the okonomiyaki but it pales in comparison to the night before. But, all in all, a nice restaurant and a nice break from the day.

I took the ferry and then the train back to Hiroshima station, getting back to my hostel around 8:00. I attempted some studying which did not go well, and finally went to bed.

 

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Osaka Food Marathon

I went to Osaka for the long weekend and had a great time like I always do. I’ve been to this city so many times and always enjoy myself. It’s big but laid back, with plenty of touristy things to do that never feel overcrowded or unworthy of the hype. I love being able to walk around, eat, chat, and take in the sights. This weekend in particular was full of wonderful company and food. Lots and lots of food.

Day 1: Okonomiyaki in Dotonbori (Fugetsu | 風月)

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Okonomiyaki is one of the most satisfying Japanese foods and an Osaka specialty. It’s chewy and savory in all the right ways. In Dotonbori there are plenty of Okonomiyaki restaurants to choose from. At Fugetsu we ordered four types (I almost remember accurately) from bottom left clockwise – 1) pork, egg, green onion 2) seafood 3) kimchi 4) potato and mochi. All excellent, but there’s something about the spiciness and texture of kimchi in okonomiyaki that I really love. Potato and mochi is also good, it makes it a little sweeter and more chewy.

Day 2: Hokkaido Milk Ice Cream and Takoyaki (Osaka Castle)

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 I went to do hanami at Osaka castle. By “hanami” I mean I went to see if there were actually any flowers. There weren’t but I spent a sunny afternoon sitting outside and trying some of the food vendors nearby. I had some Hokkaido milk ice cream which was very thick and creamy. They served much smaller portions of this than for other ice cream which is good – any more would be too much of a good thing. I also had takoyaki, another Osaka specialty. Usually takoyaki is covered in sauce and mayonnaise but restaurants have a lot of creative toppings to try from. The flavour above is just salt, and skipping the sauces makes it taste entirely different. I really enjoyed it!

 

Kushikatsu (Shinsekai Kushiya | 新世界串や

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It was my first time having kushikatsu and I am hooked. It was also my first time really hanging out in the Shinsekai area which I now know I have to go back to. Kushikatsu is basically just skewers of battered meat and vegetables that you dip into sauce. Generally you can order as you go and try lots of different varieties. We got an all you can drink all you can eat menu (I’m going to miss this) for around 3000 yen. You have an hour and a half to order as much food and drinks as you want! But if you don’t finish the food you have to pay a fee. They also bring continuous raw cabbage that you can munch on while waiting for your next round of food to come. At the place we went we could order up to five different items at a time and they would bring one skewer of each for each person in our group. We tried octopus, lotus root, eggplant, quail egg, chicken, beef, mushrooms, and a few more I can’t remember! The mushrooms and quail egg were my favourite, but they were all good. I left feeling very, very full.

 

Day 3: Pancakes! (Eggs ‘n Things

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… more like whipped cream and things. I was pretty pumped to order pancakes with blueberries and coconut. Little did I know the portions are massive including a tower of whipped cream (aka white cream in Japanese).  I couldn’t finish all of it and got help from other people. At home I  make an effort not to eat any added sugar and this breakfast had me had me on an intense sugar high all day. I have no regrets!! Though if I ever do it again I’ll plan on sharing.